jamesforester:

Uau, I’m diversifying. Now one Aperture24 style; today’s lunch was vegetable burger and paprika fries. My wife’s recipe and scenario and I took a snap. 

Creamy goat cheese and beetroot burger with ramsons and hemp seed butter, with spicy paprika potatoes 
Recipe in Hungarian on my food blog, here.
ZoomInfo

jamesforester:

Uau, I’m diversifying. Now one Aperture24 style; today’s lunch was vegetable burger and paprika fries. My wife’s recipe and scenario and I took a snap.

Creamy goat cheese and beetroot burger with ramsons and hemp seed butter, with spicy paprika potatoes

Recipe in Hungarian on my food blog, here.

selectfoodblog:

Here it is; the recipe of the famous Portuguese Pastel de Nata - Portuguese Cream Tarts, which I made on the 1st Dining Guide Street Food Show in Budapest, almost one year ago.
Would you like one? ;)
Ingredientsfor 15 pieces
Read More
ZoomInfo
selectfoodblog:

Here it is; the recipe of the famous Portuguese Pastel de Nata - Portuguese Cream Tarts, which I made on the 1st Dining Guide Street Food Show in Budapest, almost one year ago.
Would you like one? ;)
Ingredientsfor 15 pieces
Read More
ZoomInfo
selectfoodblog:

Here it is; the recipe of the famous Portuguese Pastel de Nata - Portuguese Cream Tarts, which I made on the 1st Dining Guide Street Food Show in Budapest, almost one year ago.
Would you like one? ;)
Ingredientsfor 15 pieces
Read More
ZoomInfo
selectfoodblog:

Here it is; the recipe of the famous Portuguese Pastel de Nata - Portuguese Cream Tarts, which I made on the 1st Dining Guide Street Food Show in Budapest, almost one year ago.
Would you like one? ;)
Ingredientsfor 15 pieces
Read More
ZoomInfo
selectfoodblog:

Here it is; the recipe of the famous Portuguese Pastel de Nata - Portuguese Cream Tarts, which I made on the 1st Dining Guide Street Food Show in Budapest, almost one year ago.
Would you like one? ;)
Ingredientsfor 15 pieces
Read More
ZoomInfo

selectfoodblog:

Here it is; the recipe of the famous Portuguese Pastel de Nata - Portuguese Cream Tarts, which I made on the 1st Dining Guide Street Food Show in Budapest, almost one year ago.

Would you like one? ;)

Ingredients
for 15 pieces

Read More